Dalbergia odorifera T.C.Chen

Family:
Fabaceae
Approval state:
Approved
Number of articles retrieved:
402
Number of processed references:
5
Compositions
#1: Formononetin #2: Isoflavones #3: Isoflavones #4: genistein #5: Furan derivatives
Endpoint Studies
#1: alpha-glucosidase inhibition #2: Inhibition of yeast α-glucosidase activity
Genotoxicity
Composition #1: Ha, Hyekyung., Lee, Young-Sun., Lee, Je Hyun., Choi, Hwansoo., Kim, Chungsook. High performance liquid chromatographic analysis of isoflavones in medicinal herbs. Archives of Pharmacal Research, 2005, p. 96–101. .
Composition #2: Choi, Chun Whan., Choi, Yeon Hee., Cha, Mi-Ran., Kim, Young Sup., Yon, Gyu Hwan., Kim, Young-Kyoon., Choi, Sang Un., Kim, Young Ho., Ryu, Shi Yong. Antitumor Components Isolated from the Heartwood Extract of Dalbergia odorifera . journal of the korean society for applied biological chemistry, 2009, vol. 52, no. 4, p. 375–379. DOI: 10.3839/jksabc.2009.067. [DOI link]
Composition #3: Choi, Chun Whan., Choi, Yeon Hee., Cha, Mi-Ran., Yoo, Dae Seok., Kim, Young Sup., Yon, Gyu Hwan., Hong, Kyung Sik., Kim, Young Ho., Ryu, Shi Yong. Yeast alpha-Glucosidase Inhibition by Isoflavones from Plants of Leguminosae as an in Vitro Alternative to Acarbose. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, vol. 58, no. 18, p. 9988–9993. DOI: 10.1021/jf101926j. [DOI link]
Composition #4: Choi, Chun Whan., Choi, Yeon Hee., Cha, Mi-Ran., Yoo, Dae Seok., Kim, Young Sup., Yon, Gyu Hwan., Hong, Kyung Sik., Kim, Young Ho., Ryu, Shi Yong. Yeast alpha-Glucosidase Inhibition by Isoflavones from Plants of Leguminosae as an in Vitro Alternative to Acarbose. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, vol. 58, no. 18, p. 9988–9993. DOI: 10.1021/jf101926j. [DOI link]
Composition #5: Lee, Doug-Sung., Jeong, Gil-Saeng. Arylbenzofuran isolated from Dalbergia odorifera suppresses lipopolysaccharide-induced mouse BV2 microglial cell activation, which protects mouse hippocampal HT22 cells death from neuroinflammation-mediated toxicity. EUROPEAN JOURNAL OF PHARMACOLOGY, 2014, vol. 728, p. 1–8. DOI: 10.1016/j.ejphar.2013.12.041. [DOI link]
Endpoint study #1: Choi, Chun Whan., Choi, Yeon Hee., Cha, Mi-Ran., Yoo, Dae Seok., Kim, Young Sup., Yon, Gyu Hwan., Hong, Kyung Sik., Kim, Young Ho., Ryu, Shi Yong. Yeast alpha-Glucosidase Inhibition by Isoflavones from Plants of Leguminosae as an in Vitro Alternative to Acarbose. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, vol. 58, no. 18, p. 9988–9993. DOI: 10.1021/jf101926j. [DOI link]
Endpoint study #2: Zhao, Chunfang., Liu, Yongqiang., Cong, Dengli., Zhang, Hui., Yu, Jiajia., Jiang, Ying., Cui, Xiuyue., Sun, Jiaming. Screening and determination for potential alpha-glucosidase inhibitory constituents from Dalbergia odorifera T. Chen using ultrafiltration-LC/ESI-MSn . biomedical chromatography, 2013, vol. 27, no. 12, p. 1621–1629. DOI: 10.1002/bmc.2970. [DOI link]