Composition #3: Zan, Meriele A., Ferraz, Alexandre B. F., Richter, Marc F., Picada, Jaqueline N., de Andrade, Heloisa H. R., Lehmann, Mauricio., Dihl, Rafael R., Nunes, Emilene., Semedo, Juliane., Da Silva, Juliana. In Vivo Genotoxicity Evaluation of an Artichoke (Cynara scolymus L.) Aqueous Extract. JOURNAL OF FOOD SCIENCE, 2013, vol. 78, no. 2, p. T367–T371. DOI: 10.1111/1750-3841.12034.
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