Composition #1: DMELLO, JPF. CHEMICAL CONSTRAINTS TO THE USE OF TROPICAL LEGUMES IN ANIMAL NUTRITION. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1992, vol. 38, no. 2-3, p. 237–261. DOI: 10.1016/0377-8401(92)90105-F.
[DOI link]
Composition #2: DMELLO, JPF. CHEMICAL CONSTRAINTS TO THE USE OF TROPICAL LEGUMES IN ANIMAL NUTRITION. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1992, vol. 38, no. 2-3, p. 237–261. DOI: 10.1016/0377-8401(92)90105-F.
[DOI link]
Language:
English (en)
Plant part:
Seed (as part-nature) (A066P)
Extraction/Preparation method:
Solvent extraction (A0BZR)
Additional extraction description:
unspecified
Substance:
Lectins (RF-00000439-ORG)
Analytical method code:
Unspecified (F598A)
Yes/No Qualitative:
Positive/Present (POS)
Result type:
Qualitative Value (Binary) (BIN)
Internal remarks:
Lectins
Endpoint study
#1: DMELLO, JPF. CHEMICAL CONSTRAINTS TO THE USE OF TROPICAL LEGUMES IN ANIMAL NUTRITION. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1992, vol. 38, no. 2-3, p. 237–261. DOI: 10.1016/0377-8401(92)90105-F.
[DOI link]