Curcuma aromatica Salisb. // Curcuma wenyujin Y.H.Chen & C.Ling

Family:
Zingiberaceae
Approval state:
Approved
Number of articles retrieved:
1022
Number of processed references:
10
Compositions
#1: Beta-myrcene in leaves #2: 1,8-cineole in roots #3: 1,8-cineole in leaves #4: Camphor in roots #5: Camphor in leaves #6: Codonolactone #7: Curcumaromins A to C #8: Furanodiene #9: Curcumrinols A to C #10: Curzerene #11: Curcuminol D and E #12: Furanodiene #13: Curcumin and derivatives #14: Camphor
Endpoint Studies
Genotoxicity
Composition #1: Srivastava, Mahesh., Singh, Narendra., Yadav, Dhiraj., Kumar, Ajay., Rohit., Saxena, Anju. Volatile constituents of essential oil of Curcuma aromatica salisb. natural products: an indian journal, 2009, p. 40–44. .
Composition #2: Srivastava, Mahesh., Singh, Narendra., Yadav, Dhiraj., Kumar, Ajay., Rohit., Saxena, Anju. Volatile constituents of essential oil of Curcuma aromatica salisb. natural products: an indian journal, 2009, p. 40–44. .
Composition #3: Srivastava, Mahesh., Singh, Narendra., Yadav, Dhiraj., Kumar, Ajay., Rohit., Saxena, Anju. Volatile constituents of essential oil of Curcuma aromatica salisb. natural products: an indian journal, 2009, p. 40–44. .
Composition #4: Srivastava, Mahesh., Singh, Narendra., Yadav, Dhiraj., Kumar, Ajay., Rohit., Saxena, Anju. Volatile constituents of essential oil of Curcuma aromatica salisb. natural products: an indian journal, 2009, p. 40–44. .
Composition #5: Srivastava, Mahesh., Singh, Narendra., Yadav, Dhiraj., Kumar, Ajay., Rohit., Saxena, Anju. Volatile constituents of essential oil of Curcuma aromatica salisb. natural products: an indian journal, 2009, p. 40–44. .
Composition #6: Tao, Z.-M., Li, Y.-Y., Ji, P., Wang, Y.-B., Qin, G.-W. Chemical constituents from aerial part of Curcuma wenyujin. zhongguo zhongyao zazhi, 2007, vol. 32, no. 24, p. 2604–2606. .
Composition #7: Qin, X.-D., Zhao, Y., Gao, Y., Ren, F.-C., Yang, S., Wang, F. Curcumaromins A, B, and C, three novel curcuminoids from Curcuma aromatica. Helvetica Chimica Acta, 2015, vol. 98, no. 9, p. 1325–1331. DOI: 10.1002/hlca.201500080. [DOI link]
Composition #8: Yang, FQ., Li, SP., Chen, Y., Lao, SC., Wang, YT., Dong, TTX., Tsim, KWK. Identification and quantitation of eleven sesquiterpenes in three species of Curcuma rhizomes by pressurized liquid extraction and gas chromatography-mass spectrometry . journal of pharmaceutical and biomedical analysis, 2005, vol. 39, no. 3-4, p. 552–558. DOI: 10.1016/j.jpba.2005.05.001. [DOI link]
Composition #9: Huang, Wei., Zhang, Peng., Jin, Ye-Cheng., Shi, Qiang., Cheng, Yi-Yu., Qu, Hai-Bin., Ma, Zhong-Jun. Cytotoxic diterpenes from the root tuber of Curcuma wenyujin. helvetica chimica acta, 2008, vol. 91, no. 5, p. 944–950. DOI: 10.1002/hlca.200890100. [DOI link]
Composition #10: Zhang, J. S., Guan, J., Yang, F. Q., Liu, H. G., Cheng, X. J., Li, S. P. Qualitative and quantitative analysis of four species of Curcuma rhizomes using twice development thin layer chromatography . journal of pharmaceutical and biomedical analysis, 2008, vol. 48, no. 3, p. 1024–1028. DOI: 10.1016/j.jpba.2008.07.006. [DOI link]
Composition #11: Zhang, Peng., Huang, Wei., Song, Zhihang., Zhang, Min., Cheng, Lin., Cheng, Yiyu., Qu, Haibin., Ma, Zhongjun. Cytotoxic diterpenes from the radix of Curcuma wenyujin. phytochemistry letters, 2008, vol. 1, no. 2, p. 103–106. DOI: 10.1016/j.phytol.2008.05.001. [DOI link]
Composition #12: Zhong, Zhangfeng., Dang, Yuanye., Yuan, Xia., Guo, Wei., Li, Yingbo., Tan, Wen., Cui, Jingrong., Lu, Jinjian., Zhang, Qingwen., Chen, Xiuping., Wang, Yitao. Furanodiene, a Natural Product, Inhibits Breast Cancer Growth Both in vitro and in vivo . cellular physiology and biochemistry, 2012, vol. 30, no. 3, p. 778–790. DOI: 10.1159/000341457. [DOI link]
Composition #13: Pant, Neerja., Misra, Himanshu., Jain, D. C. Phytochemical investigation of ethyl acetate extract from Curcuma aromatica Salisb. rhizomes . arabian journal of chemistry, 2013, vol. 6, no. 3, p. 279–283. DOI: 10.1016/j.arabjc.2010.10.007. [DOI link]
Composition #14: An, Yue-Wei., Hu, Guang., Yin, Guo-Ping., Zhu, Jing-Jing., Zhang, Qi-Wei., Wang, Zhi-Min., Peng, Juan., Fan, Bin. Quantitative Analysis and Discrimination of Steamed and Non-Steamed Rhizomes of Curcuma wenyujin by GC-MS and HPLC. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2014, vol. 52, no. 9, p. 961–970. DOI: 10.1093/chromsci/bmt149. [DOI link]