Butternut squash (as plant) // Cucurbita moschata Duchesne

Family:
Cucurbitaceae
Approval state:
Approved
Number of articles retrieved:
2027
Number of processed references:
3
Compositions
#1: Amygdalin (cyanogenic glycoside) in seed #2: oxalates #3: trypsin inhibitor #4: cyanogenic glycosides
Endpoint Studies
#1: alpha-glucosidase inhibition
Genotoxicity
Composition #1: Bolarinwa, Islamiyat F., Orfila, Caroline., Morgan, Michael R. A. Development and application of an enzyme-​linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food. journal of agricultural and food chemistry, 2014, p. 6299–6305. .
Composition #2: Franca, O.N. Antinutritional evaluation and in vitro protein digestibility of some Nigerian cucurbits. pakistan journal of nutrition, 2012, vol. 11, no. 3, p. 208–210. .
Composition #3: Franca, O.N. Antinutritional evaluation and in vitro protein digestibility of some Nigerian cucurbits. pakistan journal of nutrition, 2012, vol. 11, no. 3, p. 208–210. .
Composition #4: Franca, O.N. Antinutritional evaluation and in vitro protein digestibility of some Nigerian cucurbits. pakistan journal of nutrition, 2012, vol. 11, no. 3, p. 208–210. .
Endpoint study #1: Song, Yi., Zhang, Yuyu., Zhou, Tingting., Zhang, Hua., Hu, Xiaosong., Li, Quanhong. A preliminary study of monosaccharide composition and alpha-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruit . international journal of food science and technology, 2012, vol. 47, no. 2, p. 357–361. DOI: 10.1111/j.1365-2621.2011.02846.x. [DOI link]