EFSA
ecomole
vscht
  2. Sea kale (as plant) // Crambe maritima L.

Sea kale (as plant) // Crambe maritima L.

Family:
Brassicaceae
Approval state:
Approved
Number of articles retrieved:
63
Number of processed references:
4
Compositions
#1: Allyl isothiocyanate #2: Glucoraphenin #3: Progoitrin #4: Epiprogoitrin #5: 4-Hydroxyglucobrassicin #6: calystegin B3 #7: calystegin A3 and A5 #8: Gluconapin #9: Glucobrassicanapin #10: Sinalbin #11: Gluconasturtiin #12: Glucobrassicin
Endpoint Studies
Genotoxicity
Composition #1: Kjaer, Anders., Conti, Josef., Larsen, Ivan. Isothiocyanates. IV. A systematic investigation of the occurrence and chemical nature of volatile isothiocyanates in seeds of various plants. Acta Chemica Scandinavica, 1953, p. 1276–1283. .
Composition #2: Bennett, Richard N., Mellon, Fred A., Kroon, Paul A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-​pair high-​performance liquid chromatography negative ion electrospray mass spectrometry. Journal of Agricultural and Food Chemistry, 2004, p. 428–438. .
Composition #3: Bennett, Richard N., Mellon, Fred A., Kroon, Paul A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-​pair high-​performance liquid chromatography negative ion electrospray mass spectrometry. Journal of Agricultural and Food Chemistry, 2004, p. 428–438. .
Composition #4: Bennett, Richard N., Mellon, Fred A., Kroon, Paul A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-​pair high-​performance liquid chromatography negative ion electrospray mass spectrometry. Journal of Agricultural and Food Chemistry, 2004, p. 428–438. .
Composition #5: Bennett, Richard N., Mellon, Fred A., Kroon, Paul A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-​pair high-​performance liquid chromatography negative ion electrospray mass spectrometry. Journal of Agricultural and Food Chemistry, 2004, p. 428–438. .
Composition #6: Brock, Andrea., Herzfeld, Tobias., Paschke, Reinhard., Koch, Marcus., Draeger, Birgit. Brassicaceae contain nortropane alkaloids. Phytochemistry (Elsevier), 2006, p. 2050–2057. .
Composition #7: Brock, Andrea., Herzfeld, Tobias., Paschke, Reinhard., Koch, Marcus., Draeger, Birgit. Brassicaceae contain nortropane alkaloids. Phytochemistry (Elsevier), 2006, p. 2050–2057. .
Composition #8: QUINSAC, A., CHARRIER, A., RIBAILLIER, D., PERON, JY. GLUCOSINOLATES IN ETIOLATED SPROUTS OF SEA-KALE (CRAMBE-MARITIMA L). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, vol. 65, no. 2, p. 201–207. DOI: 10.1002/jsfa.2740650213. [DOI link]
Composition #9: QUINSAC, A., CHARRIER, A., RIBAILLIER, D., PERON, JY. GLUCOSINOLATES IN ETIOLATED SPROUTS OF SEA-KALE (CRAMBE-MARITIMA L). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, vol. 65, no. 2, p. 201–207. DOI: 10.1002/jsfa.2740650213. [DOI link]
Composition #10: QUINSAC, A., CHARRIER, A., RIBAILLIER, D., PERON, JY. GLUCOSINOLATES IN ETIOLATED SPROUTS OF SEA-KALE (CRAMBE-MARITIMA L). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, vol. 65, no. 2, p. 201–207. DOI: 10.1002/jsfa.2740650213. [DOI link]
Composition #11: QUINSAC, A., CHARRIER, A., RIBAILLIER, D., PERON, JY. GLUCOSINOLATES IN ETIOLATED SPROUTS OF SEA-KALE (CRAMBE-MARITIMA L). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, vol. 65, no. 2, p. 201–207. DOI: 10.1002/jsfa.2740650213. [DOI link]
Composition #12: QUINSAC, A., CHARRIER, A., RIBAILLIER, D., PERON, JY. GLUCOSINOLATES IN ETIOLATED SPROUTS OF SEA-KALE (CRAMBE-MARITIMA L). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, vol. 65, no. 2, p. 201–207. DOI: 10.1002/jsfa.2740650213. [DOI link]