Blue pea (as plant) // Clitoria ternatea L.

Family:
Fabaceae
Approval state:
Approved
Number of articles retrieved:
724
Number of processed references:
3
Compositions
#1: Alkaloids #2: Saponins #3: Coumarin #4: Anthraquinones #5: Saponins #6: Alkaloids #7: Tannins
Endpoint Studies
#1: Liver toxicity #2: Nephrotoxicity
Genotoxicity
Composition #1: Sinha, S. K. P., Dogra, J. V. V. A survey of the plants of Bhagalpur and Santhal Pargana for saponin, flavonoids and alkaloids. International Journal of Crude Drug Research, 1985, p. 77–86. .
Composition #2: Sinha, S. K. P., Dogra, J. V. V. A survey of the plants of Bhagalpur and Santhal Pargana for saponin, flavonoids and alkaloids. International Journal of Crude Drug Research, 1985, p. 77–86. .
Composition #3: Deshmukh, S., Rathod, V.J. Ethnopharmacognostical screening of Clitoria ternatea Linn. International Journal of PharmTech Research, 2014, vol. 6, no. 2, p. 769–774. .
Composition #4: Deshmukh, S., Rathod, V.J. Ethnopharmacognostical screening of Clitoria ternatea Linn. International Journal of PharmTech Research, 2014, vol. 6, no. 2, p. 769–774. .
Composition #5: Deshmukh, S., Rathod, V.J. Ethnopharmacognostical screening of Clitoria ternatea Linn. International Journal of PharmTech Research, 2014, vol. 6, no. 2, p. 769–774. .
Composition #6: Deshmukh, S., Rathod, V.J. Ethnopharmacognostical screening of Clitoria ternatea Linn. International Journal of PharmTech Research, 2014, vol. 6, no. 2, p. 769–774. .
Composition #7: Deshmukh, S., Rathod, V.J. Ethnopharmacognostical screening of Clitoria ternatea Linn. International Journal of PharmTech Research, 2014, vol. 6, no. 2, p. 769–774. .
Endpoint study #1: Karta, Jessica., Pandjaitan, Maruli., Rahminiwati, Min. EVALUATION OF ACUTE ORAL TOXICITY OF BUTTERFLY PEA ROOT EXTRACT ON EXPERIMENTAL MICE. (ICICI-BME), 2013, p. 317–323. .
Endpoint study #2: Karta, Jessica., Pandjaitan, Maruli., Rahminiwati, Min. EVALUATION OF ACUTE ORAL TOXICITY OF BUTTERFLY PEA ROOT EXTRACT ON EXPERIMENTAL MICE. (ICICI-BME), 2013, p. 317–323. .