Composition #1: Bui, Kim Anh., Duong, Anh Tuan. Isolation and structure elucidation of limonin and obacunone from seeds of Citrus nobilis in Vietnam. tap chi hoa hoc, 2000, p. 25–30. .
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Plant part:
Seed (as part-nature) (A066P)
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Substance:
limonoids limonoids (RF-00004362-PAR)
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Additional substance description:
obacunone
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Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Limonoids
Composition #2: Wishart, DS., Jewison, T., Guo, AC., Wilson, M., Knox, C., Liu, Y., Djoumbou, Y., Mandal, R., Aziat, F., Dong, E., Bouatra, S., Sinelnikov, I., Arndt, D., Xia, J., Liu, P., Yallou, F., Bjorndahl, T., Perez-Pineiro, R., Eisner, R., Allen, F., Neveu, V., Greiner, R., Scalbert, A. (E)-Suberenol (HMDB30690).. human metabolome database, 2012, vol. 3.0 . .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Substance:
coumarins (RF-00004351-PAR)
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Additional substance description:
(E)-Suberenol
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
coumarins
Composition #3: Inafuku-Teramoto, Sayuri., Suwa, Ryuichi., Fukuzawa, Yasunori., Kawamitsu, Yoshinobu. Polymethoxyflavones, Synephrine and Volatile Constitution of Peels of Citrus Fruit Grown in Okinawa. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2011, vol. 80, no. 2, p. 214–224. .
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Plant part:
Fruit peel (as part-nature) (A067G)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Water
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Substance:
synephrine (RF-00004068-PAR)
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Analytical method code:
HPLC-UV (F021A)
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Analytical method - additional description:
HPLC
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Result unit:
Milligram/gram (G060A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
2.2- 8.97
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Internal remarks:
Synephrine
Composition #4: Inafuku-Teramoto, Sayuri., Suwa, Ryuichi., Fukuzawa, Yasunori., Kawamitsu, Yoshinobu. Polymethoxyflavones, Synephrine and Volatile Constitution of Peels of Citrus Fruit Grown in Okinawa. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2011, vol. 80, no. 2, p. 214–224. .
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Plant part:
Fruit peel (as part-nature) (A067G)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
Frozen fresh peel (10 g) was homogenized in an equal volume of distilled water, and then 1 mL hexane was added
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Substance:
myrcene (RF-00003503-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
27.52
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Internal remarks:
Myrcene
Composition #5: Moodley, VE., Mulholland, DA., Raynor, MW. Micellar electrokinetic capillary chromatography of limonoid glucosides from citrus seeds . journal of chromatography a, 1995, vol. 718, no. 1, p. 187–193. DOI: 10.1016/0021-9673(95)00648-6.
[
DOI link]
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Hexane extraction
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Substance:
limonin (RF-00011197-PAR)
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Analytical method code:
Capillary (Zone) Electrophoresis (CE or CZE) (F071A)
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Analytical method - additional description:
CE-UV
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Result unit:
Milligram/gram (G060A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.523
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Internal remarks:
limonin
Composition #6: Moodley, VE., Mulholland, DA., Raynor, MW. Micellar electrokinetic capillary chromatography of limonoid glucosides from citrus seeds . journal of chromatography a, 1995, vol. 718, no. 1, p. 187–193. DOI: 10.1016/0021-9673(95)00648-6.
[
DOI link]
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Hexane extraction
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Substance:
Nomilin (RF-00011194-PAR)
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Analytical method code:
Capillary (Zone) Electrophoresis (CE or CZE) (F071A)
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Analytical method - additional description:
CE-UV
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Result unit:
Milligram/gram (G060A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.45
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Internal remarks:
nomilin