EFSA
ecomole
vscht
  2. Tahiti lime (as plant) // Citrus x aurantiifolia var. latifolia Tanaka ex Yu. Tanaka // Citrus x latifolia (Tanaka ex Yu. Tanaka) Tanaka

Tahiti lime (as plant) // Citrus x aurantiifolia var. latifolia Tanaka ex Yu. Tanaka // Citrus x latifolia (Tanaka ex Yu. Tanaka) Tanaka

Family:
Rutaceae
Approval state:
Approved
Number of articles retrieved:
865
Number of processed references:
3
Compositions
#1: myrcene #2: Citropten #3: Herniarin #4: Cnidilin #5: Isopimpinellin #6: Imperatorin #7: 8-geranyloxy-psoralen #8: Oxypeucedanin #9: bergamottin #10: Bergapten #11: Furanocoumarins #12: Myrcene #13: Coumarins
Endpoint Studies
Genotoxicity
Composition #1: Ruiz-Perez, Nancy J., Gonzalez-Avila, Marisela., Sanchez-Navarrete, Jaime., Toscano-Garibay, Julia D., Moreno-Eutimio, Mario A., Sandoval-Hernandez, Teresa., Arriaga-Alba, Myriam. Antimycotic Activity and Genotoxic Evaluation of Citrus sinensis and Citrus latifolia Essential Oils.. scientific reports, 2016, vol. 6, p. 25371. .
Composition #2: Feger, W., Brandauer, H., Gabris, P., Ziegler, H. Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. Journal of Agricultural and Food Chemistry, 2006, vol. 54, no. 6, p. 2242–2252. DOI: 10.1021/jf052267t. [DOI link]
Composition #3: Feger, W., Brandauer, H., Gabris, P., Ziegler, H. Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. Journal of Agricultural and Food Chemistry, 2006, vol. 54, no. 6, p. 2242–2252. DOI: 10.1021/jf052267t. [DOI link]
Composition #4: Feger, W., Brandauer, H., Gabris, P., Ziegler, H. Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. Journal of Agricultural and Food Chemistry, 2006, vol. 54, no. 6, p. 2242–2252. DOI: 10.1021/jf052267t. [DOI link]
Composition #5: Feger, W., Brandauer, H., Gabris, P., Ziegler, H. Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. Journal of Agricultural and Food Chemistry, 2006, vol. 54, no. 6, p. 2242–2252. DOI: 10.1021/jf052267t. [DOI link]
Composition #6: Feger, W., Brandauer, H., Gabris, P., Ziegler, H. Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. Journal of Agricultural and Food Chemistry, 2006, vol. 54, no. 6, p. 2242–2252. DOI: 10.1021/jf052267t. [DOI link]
Composition #7: Feger, W., Brandauer, H., Gabris, P., Ziegler, H. Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. Journal of Agricultural and Food Chemistry, 2006, vol. 54, no. 6, p. 2242–2252. DOI: 10.1021/jf052267t. [DOI link]
Composition #8: Feger, W., Brandauer, H., Gabris, P., Ziegler, H. Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. Journal of Agricultural and Food Chemistry, 2006, vol. 54, no. 6, p. 2242–2252. DOI: 10.1021/jf052267t. [DOI link]
Composition #9: Feger, W., Brandauer, H., Gabris, P., Ziegler, H. Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. Journal of Agricultural and Food Chemistry, 2006, vol. 54, no. 6, p. 2242–2252. DOI: 10.1021/jf052267t. [DOI link]
Composition #10: Feger, W., Brandauer, H., Gabris, P., Ziegler, H. Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. Journal of Agricultural and Food Chemistry, 2006, vol. 54, no. 6, p. 2242–2252. DOI: 10.1021/jf052267t. [DOI link]
Composition #11: Dugo, P., Mondello, L., Lamonica, G., Dugo, G. Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, vol. 45, no. 9, p. 3608–3616. DOI: 10.1021/jf960932f. [DOI link]
Composition #12: Dugo, P., Mondello, L., Lamonica, G., Dugo, G. Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, vol. 45, no. 9, p. 3608–3616. DOI: 10.1021/jf960932f. [DOI link]
Composition #13: Dugo, P., Mondello, L., Lamonica, G., Dugo, G. Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, vol. 45, no. 9, p. 3608–3616. DOI: 10.1021/jf960932f. [DOI link]