EFSA
ecomole
vscht
  2. Lime (as plant) // Citrus aurantiifolia (Christm.) Swingle

Lime (as plant) // Citrus aurantiifolia (Christm.) Swingle

Family:
Rutaceae
Approval state:
Approved
Number of articles retrieved:
535
Number of processed references:
8
Compositions
#1: Cardiac glycosides #2: Alkaloids #3: isopimpinellin #4: bergapten #5: limettin #6: Tannins #7: Alkaloids #8: fenchone #9: Isopimpinellin #10: Imperatorin #11: Isobergapten #12: Bergapten #13: Psoralen #14: Isopimpinellin #15: Bergamottin #16: Limettin #17: 1,8-cineole #18: camphor #19: furanocumarins #20: coumarins #21: myrcene #22: coumarins #23: furanocoumarins
Endpoint Studies
Genotoxicity
Composition #1: Ebana, R.U.B., Madunagu, B.E., Ekpe, E.D., Otung, I.N. Microbiological exploitation of cardiac glycosides and alkaloids from Garcinia kola, Borreria ocymoides, Kola nitida and Citrus aurantifolia. Journal of Applied Bacteriology, 1991, vol. 71, no. 5, p. 398–401. .
Composition #2: Ebana, R.U.B., Madunagu, B.E., Ekpe, E.D., Otung, I.N. Microbiological exploitation of cardiac glycosides and alkaloids from Garcinia kola, Borreria ocymoides, Kola nitida and Citrus aurantifolia. Journal of Applied Bacteriology, 1991, vol. 71, no. 5, p. 398–401. .
Composition #3: Nigg, H.N., Nordby, H.E., Beier, R.C., Dillman, A., Macias, C., Hansen, R.C. Phototoxic coumarins in limes. Food and Chemical Toxicology, 1993, vol. 31, no. 5, p. 331–335. DOI: 10.1016/0278-6915(93)90187-4. [DOI link]
Composition #4: Nigg, H.N., Nordby, H.E., Beier, R.C., Dillman, A., Macias, C., Hansen, R.C. Phototoxic coumarins in limes. Food and Chemical Toxicology, 1993, vol. 31, no. 5, p. 331–335. DOI: 10.1016/0278-6915(93)90187-4. [DOI link]
Composition #5: Nigg, H.N., Nordby, H.E., Beier, R.C., Dillman, A., Macias, C., Hansen, R.C. Phototoxic coumarins in limes. Food and Chemical Toxicology, 1993, vol. 31, no. 5, p. 331–335. DOI: 10.1016/0278-6915(93)90187-4. [DOI link]
Composition #6: Belewu, M.A., Olatunde, O.A., Giwa, T.A. Underutilized medicinal plants and spices: Chemical composition and phytochemical properties. Journal of Medicinal Plants Research, 2009, vol. 3, no. 12, p. 1099–1103. .
Composition #7: Belewu, M.A., Olatunde, O.A., Giwa, T.A. Underutilized medicinal plants and spices: Chemical composition and phytochemical properties. Journal of Medicinal Plants Research, 2009, vol. 3, no. 12, p. 1099–1103. .
Composition #8: Belewu, M.A., Olatunde, O.A., Giwa, T.A. Underutilized medicinal plants and spices: Chemical composition and phytochemical properties. Journal of Medicinal Plants Research, 2009, vol. 3, no. 12, p. 1099–1103. .
Composition #9: Shalaby, N.M.M., Abd-Alla, H.I., Ahmed, H.H., Basoudan, N. Protective effect of Citrus sinensis and Citrus aurantifolia against osteoporosis and their phytochemical constituents. Journal of Medicinal Plants Research, 2011, vol. 5, no. 4, p. 579–588. .
Composition #10: Shalaby, N.M.M., Abd-Alla, H.I., Ahmed, H.H., Basoudan, N. Protective effect of Citrus sinensis and Citrus aurantifolia against osteoporosis and their phytochemical constituents. Journal of Medicinal Plants Research, 2011, vol. 5, no. 4, p. 579–588. .
Composition #11: Shalaby, N.M.M., Abd-Alla, H.I., Ahmed, H.H., Basoudan, N. Protective effect of Citrus sinensis and Citrus aurantifolia against osteoporosis and their phytochemical constituents. Journal of Medicinal Plants Research, 2011, vol. 5, no. 4, p. 579–588. .
Composition #12: Shalaby, N.M.M., Abd-Alla, H.I., Ahmed, H.H., Basoudan, N. Protective effect of Citrus sinensis and Citrus aurantifolia against osteoporosis and their phytochemical constituents. Journal of Medicinal Plants Research, 2011, vol. 5, no. 4, p. 579–588. .
Composition #13: Shalaby, N.M.M., Abd-Alla, H.I., Ahmed, H.H., Basoudan, N. Protective effect of Citrus sinensis and Citrus aurantifolia against osteoporosis and their phytochemical constituents. Journal of Medicinal Plants Research, 2011, vol. 5, no. 4, p. 579–588. .
Composition #14: Gorgus, E., Lohr, C., Raquet, N., Guth, S., Schrenk, D. Limettin and furocoumarins in beverages containing citrus juices or extracts. FOOD AND CHEMICAL TOXICOLOGY, 2010, vol. 48, no. 1, p. 93–98. DOI: 10.1016/j.fct.2009.09.021. [DOI link]
Composition #15: Gorgus, E., Lohr, C., Raquet, N., Guth, S., Schrenk, D. Limettin and furocoumarins in beverages containing citrus juices or extracts. FOOD AND CHEMICAL TOXICOLOGY, 2010, vol. 48, no. 1, p. 93–98. DOI: 10.1016/j.fct.2009.09.021. [DOI link]
Composition #16: Gorgus, E., Lohr, C., Raquet, N., Guth, S., Schrenk, D. Limettin and furocoumarins in beverages containing citrus juices or extracts. FOOD AND CHEMICAL TOXICOLOGY, 2010, vol. 48, no. 1, p. 93–98. DOI: 10.1016/j.fct.2009.09.021. [DOI link]
Composition #17: Chaiyana, Wantida., Okonogi, Siriporn. Inhibition of cholinesterase by essential oil from food plant. PHYTOMEDICINE, 2012, vol. 19, no. 8-9, p. 836–839. DOI: 10.1016/j.phymed.2012.03.010. [DOI link]
Composition #18: Chaiyana, Wantida., Okonogi, Siriporn. Inhibition of cholinesterase by essential oil from food plant. PHYTOMEDICINE, 2012, vol. 19, no. 8-9, p. 836–839. DOI: 10.1016/j.phymed.2012.03.010. [DOI link]
Composition #19: Sandoval-Montemayor, Nallely E., Garcia, Abraham., Elizondo-Trevino, Elizabeth., Garza-Gonzalez, Elvira., Alvarez, Laura., del Rayo Camacho-Corona, Maria. Chemical Composition of Hexane Extract of Citrus aurantifolia and Anti-Mycobacterium tuberculosis Activity of Some of Its Constituents. MOLECULES, 2012, vol. 17, no. 9, p. 11173–11184. DOI: 10.3390/molecules170911173. [DOI link]
Composition #20: Sandoval-Montemayor, Nallely E., Garcia, Abraham., Elizondo-Trevino, Elizabeth., Garza-Gonzalez, Elvira., Alvarez, Laura., del Rayo Camacho-Corona, Maria. Chemical Composition of Hexane Extract of Citrus aurantifolia and Anti-Mycobacterium tuberculosis Activity of Some of Its Constituents. MOLECULES, 2012, vol. 17, no. 9, p. 11173–11184. DOI: 10.3390/molecules170911173. [DOI link]
Composition #21: Dugo, P., Mondello, L., Lamonica, G., Dugo, G. Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices . journal of agricultural and food chemistry, 1997, vol. 45, no. 9, p. 3608–3616. DOI: 10.1021/jf960932f. [DOI link]
Composition #22: Dugo, P., Mondello, L., Lamonica, G., Dugo, G. Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices . journal of agricultural and food chemistry, 1997, vol. 45, no. 9, p. 3608–3616. DOI: 10.1021/jf960932f. [DOI link]
Composition #23: Dugo, P., Mondello, L., Lamonica, G., Dugo, G. Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices . journal of agricultural and food chemistry, 1997, vol. 45, no. 9, p. 3608–3616. DOI: 10.1021/jf960932f. [DOI link]