EFSA Compendium of Botanicals

Draft - work in progress

Chickpea sprouts // Cicer arietinum L.

Family:: Fabaceae
Approval state:: Approved
Number of articles retrieved:: 10225
Number of processed references:: 4

Compositions

#1: Triterpene saponins #2: Isoflavones #3: Cyanogenic glycosides #4: Oxalates #5: Daidzein #6: Genistein #7: secoisolarisiresinol #8: Saponins #9: Phytic acid #10: Phytolectins #11: Saponins #12: amylase inhibitors #13: Trypsin inhibitors

Endpoint Studies

Genotoxicity

Composition #1: Li, Peng-shou., Liu, Yang-yang., Fan, Bing-duo., Wei, Qian., Li, Chun-na., Xu, Tun-hai., Liu, Tong-hua. Research progress of chemical composition and pharmacological effectiveness of chickpeas. zhongguo shiyan fangjixue zazhi, 2014, p. 235–238. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Triterpene saponins Triterpene saponins (RF-00004338-PAR)
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Triterpene saponins

Composition #2: Li, Peng-shou., Liu, Yang-yang., Fan, Bing-duo., Wei, Qian., Li, Chun-na., Xu, Tun-hai., Liu, Tong-hua. Research progress of chemical composition and pharmacological effectiveness of chickpeas. zhongguo shiyan fangjixue zazhi, 2014, p. 235–238. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

isoflavones (RF-00004359-PAR)
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Isoflavones

Composition #3: Zöllner, H., Giebelmann, R. Cyanogenic glycosides in food - Cultural historical remarks Cyanogene Glykoside in Lebensmitteln - Kulturhistorische Betrachtungen . deutsche lebensmittel-rundschau, 2007, vol. 103, no. 2, p. 71–77. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Cyanogenic glycosides (RF-00004375-PAR)
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Cyanogenic glycosides

Composition #4: Campos-Vega, Rocio., Loarca-Pina, Guadalupe., Oomah, B. Dave. Minor components of pulses and their potential impact on human health. food research international, 2010, vol. 43, no. 2, p. 461–482. DOI: 10.1016/j.foodres.2009.09.004. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Additional extraction description:

unspecified
Substance:

Oxalates (RF-00004308-PAR)
Analytical method code:

Unspecified (F598A)
Result unit:

Percent (G138A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.07
Internal remarks:

Oxalates

Composition #5: Campos-Vega, Rocio., Loarca-Pina, Guadalupe., Oomah, B. Dave. Minor components of pulses and their potential impact on human health. food research international, 2010, vol. 43, no. 2, p. 461–482. DOI: 10.1016/j.foodres.2009.09.004. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

daidzein (RF-00000061-NTR)
Analytical method code:

Unspecified (F598A)
Result unit:

Milligram/gram (G060A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

1-19
Internal remarks:

Daidzein

Composition #6: Campos-Vega, Rocio., Loarca-Pina, Guadalupe., Oomah, B. Dave. Minor components of pulses and their potential impact on human health. food research international, 2010, vol. 43, no. 2, p. 461–482. DOI: 10.1016/j.foodres.2009.09.004. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

genistein (RF-00000297-NTR)
Analytical method code:

Unspecified (F598A)
Result unit:

Milligram/gram (G060A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

7-21
Internal remarks:

Genistein

Composition #7: Campos-Vega, Rocio., Loarca-Pina, Guadalupe., Oomah, B. Dave. Minor components of pulses and their potential impact on human health. food research international, 2010, vol. 43, no. 2, p. 461–482. DOI: 10.1016/j.foodres.2009.09.004. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

secoisolarisiresinol (RF-00000390-NTR)
Analytical method code:

Unspecified (F598A)
Result unit:

Milligram/gram (G060A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

1
Internal remarks:

secoisolarisiresinol

Composition #8: Campos-Vega, Rocio., Loarca-Pina, Guadalupe., Oomah, B. Dave. Minor components of pulses and their potential impact on human health. food research international, 2010, vol. 43, no. 2, p. 461–482. DOI: 10.1016/j.foodres.2009.09.004. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Saponins (RF-00004333-PAR)
Analytical method code:

Unspecified (F598A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.4
Internal remarks:

Saponins

Composition #9: Gupta, Rinkesh Kumar., Gupta, Kriti., Sharma, Akanksha., Das, Mukul., Ansari, Irfan Ahmad., Dwivedi, Premendra D. Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption. journal of agricultural and food chemistry, 2017, vol. 65, no. 1, p. 6–22. DOI: 10.1021/acs.jafc.6b02629. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Substance:

phytic acid (RF-00000363-NTR)
Analytical method code:

Unspecified (F598A)
Result unit:

Gram/kilogram (G015A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

1.21-10.6
Internal remarks:

Phytic acid

Composition #10: Gupta, Rinkesh Kumar., Gupta, Kriti., Sharma, Akanksha., Das, Mukul., Ansari, Irfan Ahmad., Dwivedi, Premendra D. Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption. journal of agricultural and food chemistry, 2017, vol. 65, no. 1, p. 6–22. DOI: 10.1021/acs.jafc.6b02629. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Substance:

Lectins (RF-00000439-ORG)
Additional substance description:

Phytolectins
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Phytolectins

Composition #11: Gupta, Rinkesh Kumar., Gupta, Kriti., Sharma, Akanksha., Das, Mukul., Ansari, Irfan Ahmad., Dwivedi, Premendra D. Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption. journal of agricultural and food chemistry, 2017, vol. 65, no. 1, p. 6–22. DOI: 10.1021/acs.jafc.6b02629. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Substance:

Saponins (RF-00004333-PAR)
Analytical method code:

Unspecified (F598A)
Result unit:

Milligram/gram (G060A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.91
Internal remarks:

Saponins

Composition #12: Gupta, Rinkesh Kumar., Gupta, Kriti., Sharma, Akanksha., Das, Mukul., Ansari, Irfan Ahmad., Dwivedi, Premendra D. Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption. journal of agricultural and food chemistry, 2017, vol. 65, no. 1, p. 6–22. DOI: 10.1021/acs.jafc.6b02629. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Substance:

amylase inhibitors amylase inhibitors (RF-00004341-PAR)
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

amylase inhibitors

Composition #13: Gupta, Rinkesh Kumar., Gupta, Kriti., Sharma, Akanksha., Das, Mukul., Ansari, Irfan Ahmad., Dwivedi, Premendra D. Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption. journal of agricultural and food chemistry, 2017, vol. 65, no. 1, p. 6–22. DOI: 10.1021/acs.jafc.6b02629. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Substance:

Trypsin inhibitors Trypsin inhibitors (RF-00004339-PAR)
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Trypsin inhibitors