Castanea sativa Mill.

Family:
Fagaceae
Approval state:
Approved
Number of articles retrieved:
2820
Number of processed references:
2
Compositions
#1: Tannins #2: Gallic acid #3: Ellagitannins
Endpoint Studies
Genotoxicity
Composition #1: Comandini, Patrizia., Jesus Lerma-Garcia, Maria., Francisco Simo-Alfonso, Ernesto., Gallina Toschi, Tullia. Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS . food chemistry, 2014, vol. 157, p. 290–295. DOI: 10.1016/j.foodchem.2014.02.003. [DOI link]
Composition #2: Comandini, Patrizia., Jesus Lerma-Garcia, Maria., Francisco Simo-Alfonso, Ernesto., Gallina Toschi, Tullia. Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS . food chemistry, 2014, vol. 157, p. 290–295. DOI: 10.1016/j.foodchem.2014.02.003. [DOI link]
Composition #3: VIRIOT, C., SCALBERT, A., DUPENHOAT, CLMH., MOUTOUNET, M. ELLAGITANNINS IN WOODS OF SESSILE OAK AND SWEET CHESTNUT DIMERIZATION AND HYDROLYSIS DURING WOOD AGING. PHYTOCHEMISTRY, 1994, vol. 36, no. 5, p. 1253–1260. DOI: 10.1016/S0031-9422(00)89647-8. [DOI link]