Composition #1: Krishnamoorthy, Karthika., Senguttuvan, Jamuna., Krishnaswamy, Thenmozhi. Evaluation of phytochemicals and in vitro antioxidant activities of some selected Indian medicinal fruits from Kannur city, Kerala. World Journal of Pharmacy and Pharmaceutical Sciences, 2013, p. 4121–4138. .
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
various extracts: Acetone, EtOH, H2O
-
Substance:
Saponins (RF-00004333-PAR)
-
Substance used for equivalence:
Diosgenin (RF-00004094-PAR)
-
Analytical method code:
Colorimetry, Spectroscopy (Spectrometry) and Photometry (F008A)
-
Result unit:
Gram/100 gram (G013A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
14.4-20.1
-
Internal remarks:
Saponins
