Genotox #1: Nagabhushan, M., Bhide, S. V. Mutagenicity of chili extract and capsaicin in short-term tests. environmental mutagenesis, 1985, vol. 7, no. 6, p. 881–8. .
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Study category:
Mutagenicity
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Type of toxicological test:
bacterial reverse mutation assay (CHD028TT)
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Guideline used:
No guideline followed
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Tested organism:
Salmonella typhimurium (as organism) (A0CPZ)
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Strain of test organism:
TA 98 (CHD029ST)
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Exogenous metabolic activation applied:
with
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Endpoint measured:
gene mutation
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Remarks on genotox study:
Capsaicin mutagenic with Salmonella TA98, as well as with Salmonella TA100 and TA1535
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Internal remarks:
Capsaicin mutagenic
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Genotox #2: Nagabhushan, M., Bhide, S. V. Mutagenicity of chili extract and capsaicin in short-term tests. environmental mutagenesis, 1985, vol. 7, no. 6, p. 881–8. .
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Study category:
Mutagenicity
-
Type of toxicological test:
bacterial reverse mutation assay (CHD028TT)
-
-
Guideline used:
No guideline followed
-
Tested organism:
Salmonella typhimurium (as organism) (A0CPZ)
-
Strain of test organism:
TA 98 (CHD029ST)
-
Exogenous metabolic activation applied:
with
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-
Endpoint measured:
gene mutation
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-
Remarks on genotox study:
ethanolic extract of the fruit mutagenic in Salmonella TA98. Negative with TA100 and TA1535
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Internal remarks:
ethanolic extract of the fruit mutagenic in Salmonella TA98. Negative with TA100 and TA1535
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