EFSA Compendium of Botanicals

Draft - work in progress

Caper (as plant) // Capparis ovata Desf. // Capparis spinosa L.

Family:: Capparaceae
Approval state:: Approved
Number of articles retrieved:: 735
Number of processed references:: 15

Endpoint Studies

Genotoxicity

Composition #1: Mansurov, M. M., Mansurov, Z. M. Effect of the alkaloid stachydrine on adhesiveness and aggregation of thrombocytes and bleeding time. meditsinskii zhurnal uzbekistana, 1974, p. 51–55. .

Language:

English (en)
Plant part:

Roots and other underground parts (as part-nature) (A067M)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

stachydrine (RF-00004062-PAR)
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Stachydrine

Composition #2: Sadykov, Yu. D., Khodzhimatov, M. Alkaloids of Capparis spinosa L. doklady akademii nauk tadzhikskoi ssr, 1981, p. 617–620. .

Language:

English (en)
Plant part:

Unspecified (A07XD)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

stachydrine (RF-00004062-PAR)
Additional substance description:

87.43% of total alkaloids of the title plant
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Stachydrine

Composition #3: Sadykov, Yu. D., Khodzhimatov, M. Alkaloids of Capparis spinosa L. doklady akademii nauk tadzhikskoi ssr, 1981, p. 617–620. .

Language:

English (en)
Plant part:

Roots and other underground parts (as part-nature) (A067M)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Alkaloids (RF-00004360-PAR)
Additional substance description:

extracted from root bark
Analytical method code:

Unspecified (F598A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.91
Internal remarks:

Alkaloids (root bark)

Composition #4: Sadykov, Yu. D., Khodzhimatov, M. Alkaloids of Capparis spinosa L. doklady akademii nauk tadzhikskoi ssr, 1981, p. 617–620. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Alkaloids (RF-00004360-PAR)
Analytical method code:

Unspecified (F598A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.86
Internal remarks:

Alkaloids (seeds)

Composition #5: Valsta, Liisa M., Kilkkinen, Annamari., Mazur, Witold., Nurmi, Tarja., Lampi, Anna-Maija., Ovaskainen, Marja-Leena., Korhonen, Tommi., Adlercreutz, Herman., Pietinen, Pirjo. Phyto-oestrogen database of foods and average intake in Finland. British Journal of Nutrition, 2003, p. S31–S38. .

Language:

English (en)
Plant part:

Bud (as part-nature) (A066Z)
Extraction/Preparation method:

Raw, no heat treatment (A07HS)
Substance:

matairesinol (RF-00000331-NTR)
Analytical method code:

GC-MS (F046A)
Result unit:

Microgram/100 gram (G046A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Numerical Value (VAL)
Value (concentration, content):

15.1
Internal remarks:

matairesinol

Composition #6: Valsta, Liisa M., Kilkkinen, Annamari., Mazur, Witold., Nurmi, Tarja., Lampi, Anna-Maija., Ovaskainen, Marja-Leena., Korhonen, Tommi., Adlercreutz, Herman., Pietinen, Pirjo. Phyto-oestrogen database of foods and average intake in Finland. British Journal of Nutrition, 2003, p. S31–S38. .

Language:

English (en)
Plant part:

Bud (as part-nature) (A066Z)
Extraction/Preparation method:

Raw, no heat treatment (A07HS)
Substance:

secoisolarisiresinol (RF-00000390-NTR)
Analytical method code:

GC-MS (F046A)
Result unit:

Microgram/100 gram (G046A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Numerical Value (VAL)
Value (concentration, content):

44.5
Internal remarks:

Secoisolariciresinol

Composition #7: Bennett, Richard N., Mellon, Fred A., Kroon, Paul A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry. journal of agricultural and food chemistry, 2004, p. 428–438. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

70% methanol
Substance:

Methyl Glucosinolate (RF-00010866-PAR)
Additional substance description:

Glucocapparin
Analytical method code:

LC-MS (F026A)
Result unit:

Millimole/kilogram (G070A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

50-75
Internal remarks:

Glucocapparin

Composition #8: Li, Yunqiu., Feng, Yulin., Yang, Shilin., Xu, Lizhen. Chemical components of Capparis spinosa L.. zhongcaoyao, 2007, p. 510–512. .

Language:

English (en)
Plant part:

Unspecified (A07XD)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

Unspecified
Substance:

4-Hydroxybenzaldehyde (RF-00001976-PAR)
Additional substance description:

p-hydroxybenzaldehyde
Analytical method code:

Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

p-hydroxybenzaldehyde

Composition #9: Zhou, Fan., Meiliwan, Abdrym., Hajiakber, Aisa. Preliminary study on chemical components of leaves of Capparis spinosa L.. shizhen guoyi guoyao, 2010, p. 515–516. .

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Saponins (RF-00004333-PAR)
Analytical method code:

Phytochemical screening (F604A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Saponins

Composition #10: Zhou, Fan., Meiliwan, Abdrym., Hajiakber, Aisa. Preliminary study on chemical components of leaves of Capparis spinosa L.. shizhen guoyi guoyao, 2010, p. 515–516. .

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Tannins (RF-00004337-PAR)
Analytical method code:

Phytochemical screening (F604A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Tannins

Composition #11: Zhou, Fan., Meiliwan, Abdrym., Hajiakber, Aisa. Preliminary study on chemical components of leaves of Capparis spinosa L.. shizhen guoyi guoyao, 2010, p. 515–516. .

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Alkaloids (RF-00004360-PAR)
Analytical method code:

Phytochemical screening (F604A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Alkaloids

Composition #12: Hu, Ye., Liang, Hao., Yuan, Qipeng., Hong, Yuancheng. Determination of glucosinolates in 19 Chinese medicinal plants with spectrophotometry and high-pressure liquid chromatography. Natural Product Research, 2010, p. 1195–1205. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

methanol
Substance:

Glucosinolates (RF-00000330-TOX)
Additional substance description:

glucosinolates total
Analytical method code:

High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
Result unit:

Millimole/kilogram (G070A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

66.1
Internal remarks:

Glucosinolates (total)

Composition #13: Gan, Yongxiang., Chen, Wen., Wang, Xinchun., Han, Bo., Mu, Chunhai., Zhang, Hua., Zhuo, Yue. Chemical constituents of fruit of Capparis spinosa L.. shihezi daxue xuebao, ziran kexueban, 2009, p. 334–336. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

gallic acid (RF-00003821-PAR)
Analytical method code:

Chromatographic tests (F015A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Gallic acid

Composition #14: Gan, Yongxiang., Chen, Wen., Wang, Xinchun., Han, Bo., Mu, Chunhai., Zhang, Hua., Zhuo, Yue. Chemical constituents of fruit of Capparis spinosa L.. shihezi daxue xuebao, ziran kexueban, 2009, p. 334–336. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Salicylic acid (RF-00000241-VET)
Analytical method code:

Chromatographic tests (F015A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Salicylic acid

Composition #15: Yang, Tao., Liu, Hongjuan., Cheng, Xuemei., Yu, Fusheng., Chou, Guixin., Wang, Changhong., Wang, Zhengtao. The chemical constituents from stems and leaves of Capparis spinosa L. Xibei Yaoxue Zazhi, 2011, p. 16–18. .

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

psoralen (RF-00004015-PAR)
Additional substance description:

psoralen and derivatives: isopsoralen
Analytical method code:

Colorimetry, Spectroscopy (Spectrometry) and Photometry (F008A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Psoralen

Composition #16: Yang, Tao., Liu, Hongjuan., Cheng, Xuemei., Yu, Fusheng., Chou, Guixin., Wang, Changhong., Wang, Zhengtao. The chemical constituents from stems and leaves of Capparis spinosa L. Xibei Yaoxue Zazhi, 2011, p. 16–18. .

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

Unspecified
Substance:

3,4-Dihydroxybenzoic acid (RF-00008853-PAR)
Additional substance description:

protocatechuic acid
Analytical method code:

Colorimetry, Spectroscopy (Spectrometry) and Photometry (F008A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

3,4-dihydroxy benzoic acid (protocatechuic acid)

Composition #17: Zhou, Jing., Meiliwan, Abdrym. Determination of contents of gallic acid and rutin in capparis spinosa L. seeds by HPLC. xibei yaoxue zazhi, 2014, p. 117–119. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

acetonitrile -2 mL·L-1 phosphoric acid
Substance:

gallic acid (RF-00003821-PAR)
Analytical method code:

Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Gallic acid

Composition #18: Bor, M., Ozkur, O., Ozdemir, F., Turkan, I. Identification and characterization of the glucosinolate-myrosinase system in caper (Capparis ovata Desf.). plant molecular biology reporter, 2009, vol. 27, no. 4, p. 518–525. DOI: 10.1007/s11105-009-0117-0. [DOI link]

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

70% methanol
Substance:

Methyl Glucosinolate (RF-00010866-PAR)
Additional substance description:

glucocapparin
Analytical method code:

High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
Result unit:

Millimole/kilogram (G070A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

1.27-39.35
Internal remarks:

Glucocapparin

Composition #19: Bor, M., Ozkur, O., Ozdemir, F., Turkan, I. Identification and characterization of the glucosinolate-myrosinase system in caper (Capparis ovata Desf.). plant molecular biology reporter, 2009, vol. 27, no. 4, p. 518–525. DOI: 10.1007/s11105-009-0117-0. [DOI link]

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

70% methanol
Substance:

Glucoiberin (RF-00010864-PAR)
Analytical method code:

High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
Result unit:

Millimole/kilogram (G070A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.49-2.14
Internal remarks:

Glucoiberin

Composition #20: Bor, M., Ozkur, O., Ozdemir, F., Turkan, I. Identification and characterization of the glucosinolate-myrosinase system in caper (Capparis ovata Desf.). plant molecular biology reporter, 2009, vol. 27, no. 4, p. 518–525. DOI: 10.1007/s11105-009-0117-0. [DOI link]

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

70% methanol
Substance:

Glucorapiferin (RF-00010872-PAR)
Additional substance description:

Progoitrin
Analytical method code:

High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
Result unit:

Millimole/kilogram (G070A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.28-1.10
Internal remarks:

Progoitrin

Composition #21: Bor, M., Ozkur, O., Ozdemir, F., Turkan, I. Identification and characterization of the glucosinolate-myrosinase system in caper (Capparis ovata Desf.). plant molecular biology reporter, 2009, vol. 27, no. 4, p. 518–525. DOI: 10.1007/s11105-009-0117-0. [DOI link]

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

70% methanol
Substance:

Epiprogoitrin (RF-00010871-PAR)
Analytical method code:

High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
Result unit:

Millimole/kilogram (G070A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.92-8.18
Internal remarks:

Epiprogoitrin

Composition #22: Bor, M., Ozkur, O., Ozdemir, F., Turkan, I. Identification and characterization of the glucosinolate-myrosinase system in caper (Capparis ovata Desf.). plant molecular biology reporter, 2009, vol. 27, no. 4, p. 518–525. DOI: 10.1007/s11105-009-0117-0. [DOI link]

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

70% methanol
Substance:

glucobrassicin (RF-00003840-PAR)
Analytical method code:

High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
Result unit:

Millimole/kilogram (G070A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.81-8.19
Internal remarks:

Glucobrassicin

Composition #23: Bor, M., Ozkur, O., Ozdemir, F., Turkan, I. Identification and characterization of the glucosinolate-myrosinase system in caper (Capparis ovata Desf.). plant molecular biology reporter, 2009, vol. 27, no. 4, p. 518–525. DOI: 10.1007/s11105-009-0117-0. [DOI link]

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

70% methanol
Substance:

gluconapin (RF-00003735-PAR)
Analytical method code:

High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
Result unit:

Millimole/kilogram (G070A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.23-2.11
Internal remarks:

Gluconapin

Composition #24: Bor, M., Ozkur, O., Ozdemir, F., Turkan, I. Identification and characterization of the glucosinolate-myrosinase system in caper (Capparis ovata Desf.). plant molecular biology reporter, 2009, vol. 27, no. 4, p. 518–525. DOI: 10.1007/s11105-009-0117-0. [DOI link]

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

70% methanol
Substance:

Sinalbin (RF-00010865-PAR)
Additional substance description:

Glucosinalbin
Analytical method code:

High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
Result unit:

Millimole/kilogram (G070A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.26-0.91
Internal remarks:

Glucosinalbin

Composition #25: Bor, M., Ozkur, O., Ozdemir, F., Turkan, I. Identification and characterization of the glucosinolate-myrosinase system in caper (Capparis ovata Desf.). plant molecular biology reporter, 2009, vol. 27, no. 4, p. 518–525. DOI: 10.1007/s11105-009-0117-0. [DOI link]

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

70% methanol
Substance:

sinigrin (RF-00004055-PAR)
Analytical method code:

High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
Result unit:

Millimole/kilogram (G070A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.98-29.83
Internal remarks:

Sinigrin

Composition #26: Jacobson, RL., Schlein, Y. Lectins and toxins in the plant diet of Phlebotomus papatasi (Diptera : Psychodidae) can kill Leishmania major promastigotes in the sandfly and in culture . annals of tropical medicine and parasitology, 1999, vol. 93, no. 4, p. 351–356. .

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

water
Substance:

Lectins (RF-00000439-ORG)
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Lectins

Composition #27: Fu, Xiao Pu., Wu, Tao., Abdurahim, Miriban., Su, Zhen., Hou, Xue Ling., Aisa, Haji Akber., Wu, Hankui. New spermidine alkaloids from Capparis spinosa roots. phytochemistry letters, 2008, vol. 1, no. 1, p. 59–62. DOI: 10.1016/j.phytol.2008.01.001. [DOI link]

Language:

English (en)
Plant part:

Roots and other underground parts (as part-nature) (A067M)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

ethanol 70%
Substance:

Spermidinic alkaloids (RF-00010805-PAR)
Additional substance description:

capparispine, capparispine 26-O-beta-D-glucoside and cadabicine 26-O-beta-D-glucoside hydrochloride
Analytical method code:

Nuclear Magnetic Resonance (NMR) (F061A)
Analytical method - additional description:

1D and 2D NMR experiments ((1)H-(1)H COSY, HSQC, HMBC)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Spermidine alkaloids

Composition #28: Yang, Tao., Wang, Chang-hong., Chou, Gui-xin., Wu, Tao., Cheng, Xue-mei., Wang, Zheng-tao. New alkaloids from Capparis spinosa: Structure and X-ray crystallographic analysis . food chemistry, 2010, vol. 123, no. 3, p. 705–710. DOI: 10.1016/j.foodchem.2010.05.039. [DOI link]

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

85% ethanol
Substance:

Alkaloids (RF-00004360-PAR)
Additional substance description:

Capparisine A, B and C;
Analytical method code:

Nuclear Magnetic Resonance (NMR) (F061A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Alkaloids

Composition #29: Bianco, Giuliana., Lelario, Filomena., Battista, Fabio Giuseppe., Bufo, Sabino A., Cataldi, Tommaso R. I. Identification of glucosinolates in capers by LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry (LC-ESI-LTQ-FTICR MS) and infrared multiphoton dissociation . journal of mass spectrometry, 2012, vol. 47, no. 9, p. 1160–1169. DOI: 10.1002/jms.2996. [DOI link]

Language:

English (en)
Plant part:

Bud (as part-nature) (A066Z)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

methanol 70%
Substance:

Methyl Glucosinolate (RF-00010866-PAR)
Additional substance description:

glucocapparin and derivatives
Analytical method code:

HPLC with standard detection methods (F019A)
Analytical method - additional description:

LC-ESI FTICR MS,
Result unit:

Milligram/gram (G060A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

2.05
Internal remarks:

Glucocapparin and derivatives

Composition #30: Bianco, Giuliana., Lelario, Filomena., Battista, Fabio Giuseppe., Bufo, Sabino A., Cataldi, Tommaso R. I. Identification of glucosinolates in capers by LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry (LC-ESI-LTQ-FTICR MS) and infrared multiphoton dissociation . journal of mass spectrometry, 2012, vol. 47, no. 9, p. 1160–1169. DOI: 10.1002/jms.2996. [DOI link]

Language:

English (en)
Plant part:

Bud (as part-nature) (A066Z)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

methanol 70%
Substance:

glucobrassicin (RF-00003840-PAR)
Additional substance description:

Glucobrassicin and derivatives
Analytical method code:

HPLC with standard detection methods (F019A)
Analytical method - additional description:

LC-ESI FTICR MS,
Result unit:

Microgram/gram (G049A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

321
Internal remarks:

Glucobrassicin and derivatives