Camelina (as plant) // Camelina sativa (L.) Crantz

Family:
Brassicaceae
Approval state:
Approved
Number of articles retrieved:
740
Number of processed references:
5
Compositions
#1: Calystegines (tropane alkaloid) #2: phytic acid (RF-00000363-NTR) #3: Sinapine #4: Sum of glucosinolates (RF-00000331-TOX) #5: Sinapine (alkaloid) #6: Lignans #7: Glucosinolates (RF-00000330-TOX)
Endpoint Studies
Genotoxicity
Composition #1: Brock, Andrea., Herzfeld, Tobias., Paschke, Reinhard., Koch, Marcus., Draeger, Birgit. Brassicaceae contain nortropane alkaloids. Phytochemistry (Elsevier), 2006, p. 2050–2057. . [DOI link]
Composition #2: Russo, Roberto., Reggiani, Remo. Antinutritive compounds in twelve Camelina sativa genotypes. American Journal of Plant Sciences, 2012, p. 1408–1412. .
Composition #3: Russo, Roberto., Reggiani, Remo. Antinutritive compounds in twelve Camelina sativa genotypes. American Journal of Plant Sciences, 2012, p. 1408–1412. .
Composition #4: Matthaus, B., Angelini, LG. Anti-nutritive constituents in oilseed crops from Italy. INDUSTRIAL CROPS AND PRODUCTS, 2005, vol. 21, no. 1, p. 89–99. DOI: 10.1016/j.indcrop.2003.12.021. [DOI link]
Composition #5: Matthaus, B., Angelini, LG. Anti-nutritive constituents in oilseed crops from Italy. INDUSTRIAL CROPS AND PRODUCTS, 2005, vol. 21, no. 1, p. 89–99. DOI: 10.1016/j.indcrop.2003.12.021. [DOI link]
Composition #6: Smeds, Annika I., Eklund, Patrik C., Willfor, Stefan M. Content, composition, and stereochemical characterisation of lignans in berries and seeds. FOOD CHEMISTRY, 2012, vol. 134, no. 4, p. 1991–1998. DOI: 10.1016/j.foodchem.2012.03.133. [DOI link]
Composition #7: Kahindi, R. K., Woyengo, T. A., Thacker, P. A., Nyachoti, C. M. Energy and amino acid digestibility of camelina cake fed to growing pigs. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2014, vol. 193, p. 93–101. DOI: 10.1016/j.anifeedsci.2014.03.012. [DOI link]