EFSA
ecomole
vscht
  2. Beet (as plant) // Beta vulgaris L.

Beet (as plant) // Beta vulgaris L.

Family:
Amaranthaceae (Amaranthaceae)
Approval state:
Approved
Number of articles retrieved:
16081
Number of processed references:
2
Compositions
#1: Acetaldehyde #2: Norharmane before roasting #3: Norharmane after roasting #4: Harman after roasting #5: Harman before roasting
Endpoint Studies
Genotoxicity
Composition #1: Uebelacker, Michael., Lachenmeier, Dirk W. Quantitative determination of acetaldehyde in foods using automated digestion with simulated gastric fluid followed by headspace gas chromatography. journal of analytical methods in chemistry, 2011 . .
Composition #2: Wojtowicz, E., Zawirska-Wojtasiak, R., Przygoński, K., Mildner-Szkudlarz, S. Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee. food chemistry, 2015, vol. 175, p. 280–283. DOI: 10.1016/j.foodchem.2014.11.143. [DOI link]
Composition #3: Wojtowicz, E., Zawirska-Wojtasiak, R., Przygoński, K., Mildner-Szkudlarz, S. Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee. food chemistry, 2015, vol. 175, p. 280–283. DOI: 10.1016/j.foodchem.2014.11.143. [DOI link]
Composition #4: Wojtowicz, E., Zawirska-Wojtasiak, R., Przygoński, K., Mildner-Szkudlarz, S. Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee. food chemistry, 2015, vol. 175, p. 280–283. DOI: 10.1016/j.foodchem.2014.11.143. [DOI link]
Composition #5: Wojtowicz, E., Zawirska-Wojtasiak, R., Przygoński, K., Mildner-Szkudlarz, S. Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee. food chemistry, 2015, vol. 175, p. 280–283. DOI: 10.1016/j.foodchem.2014.11.143. [DOI link]