Curry (as plant) // Bergera koenigii L. // Murraya koenigii

Family:
Rutaceae
Approval state:
Approved
Number of articles retrieved:
24
Number of processed references:
1
Compositions
#1: myrcene #2: 1,8-cineole
Endpoint Studies
Genotoxicity
Composition #1: Steinhaus, Martin. Characterization of the Major Odor-Active Compounds in the Leaves of the Curry Tree Bergera koenigii L. by Aroma Extract Dilution Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, vol. 63, no. 16, p. 4060–4067. DOI: 10.1021/acs.jafc.5b01174. [DOI link]
Composition #2: Steinhaus, Martin. Characterization of the Major Odor-Active Compounds in the Leaves of the Curry Tree Bergera koenigii L. by Aroma Extract Dilution Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, vol. 63, no. 16, p. 4060–4067. DOI: 10.1021/acs.jafc.5b01174. [DOI link]