Composition #1: Steinhaus, Martin. Characterization of the Major Odor-Active Compounds in the Leaves of the Curry Tree Bergera koenigii L. by Aroma Extract Dilution Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, vol. 63, no. 16, p. 4060–4067. DOI: 10.1021/acs.jafc.5b01174.
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