Draft - work in progress
-
- Bergenia ciliata (Haw.) Sternb.
Bergenia ciliata (Haw.) Sternb.
- Family:
- Saxifragaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 120
- Number of processed references:
- 4
Composition #1: Bashir, Q., Rafiq, S.K., Hai, A., Khan, N.A., Sheikh, B.A. Evaluation of the chemical composition of Berginia ciliata a medicinal plants of Kashmir Valley, India. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 2011, vol. 13, no. 2, p. 377–379. .
-
-
Plant part:
Unspecified (A07XD)
-
Additional extraction description:
unspecified
-
Substance:
Saponins (RF-00004333-PAR)
-
Analytical method code:
Unspecified (F598A)
-
Result unit:
Gram/kilogram (G015A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.0019
-
Internal remarks:
Saponins
Composition #2: Bashir, Q., Rafiq, S.K., Hai, A., Khan, N.A., Sheikh, B.A. Evaluation of the chemical composition of Berginia ciliata a medicinal plants of Kashmir Valley, India. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 2011, vol. 13, no. 2, p. 377–379. .
-
-
Plant part:
Unspecified (A07XD)
-
Additional extraction description:
Unspecified
-
Substance:
Alkaloids (RF-00004360-PAR)
-
Analytical method code:
Unspecified (F598A)
-
Result unit:
Gram/kilogram (G015A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.0154
-
Internal remarks:
Alkaloids
Composition #3: Chauhan, R., Ruby, K.M., Dwivedi, J. Secondary metabolites found in Bergenia species: A compendious review. International Journal of Pharmacy and Pharmaceutical Sciences, 2013, vol. 5, no. 1, p. 9–16. .
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Additional extraction description:
unspecified
-
Substance:
gallic acid (RF-00003821-PAR)
-
Analytical method code:
Unspecified (F598A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
Gallic acid
Composition #4: Ullah, Nazif., Ihsan-ul Haq., Mirza, Bushra. Phytotoxicity evaluation and phytochemical analysis of three medicinally important plants from Pakistan. TOXICOLOGY AND INDUSTRIAL HEALTH, 2015, vol. 31, no. 5, p. 389–395. DOI: 10.1177/0748233712472527.
[
DOI link]
-
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
MeOH
-
Substance:
Saponins (RF-00004333-PAR)
-
Analytical method code:
Phytochemical screening (F604A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
Saponins
Composition #5: Ullah, Nazif., Ihsan-ul Haq., Mirza, Bushra. Phytotoxicity evaluation and phytochemical analysis of three medicinally important plants from Pakistan. TOXICOLOGY AND INDUSTRIAL HEALTH, 2015, vol. 31, no. 5, p. 389–395. DOI: 10.1177/0748233712472527.
[
DOI link]
-
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
MeOH
-
Substance:
cardiac glycosides (RF-00010823-PAR)
-
Analytical method code:
Phytochemical screening (F604A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
Cardiac glycosides
Composition #6: Ullah, Nazif., Ihsan-ul Haq., Mirza, Bushra. Phytotoxicity evaluation and phytochemical analysis of three medicinally important plants from Pakistan. TOXICOLOGY AND INDUSTRIAL HEALTH, 2015, vol. 31, no. 5, p. 389–395. DOI: 10.1177/0748233712472527.
[
DOI link]
-
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
MeOH
-
Substance:
Tannins (RF-00004337-PAR)
-
Analytical method code:
Phytochemical screening (F604A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
Tannins
Endpoint study
#1: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077.
[
DOI link]
-
Study relevance:
Human health
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Preparation/Extraction method:
Solvent extraction (A0BZR)
-
Additional plant/substance description:
50% MeOH extract
-
Type of toxicological test:
in vitro (CHD061TT)
-
Tested organism:
Human (as organism) (A056J)
-
Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
-
Endpoint measured:
Enzyme inhibition (CHD067EP)
-
Concentration unit:
Percent (G138A)
-
Effect concentration:
67.2- 70
-
Critical effect:
Digestive (TOX18A)
-
Target tissue:
Digestive (TT002A)
-
Effect description:
alpha glucosidase inhibition (maltase)
-
Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
-
Internal remarks:
alpha glucosidase inhibition (maltase)
Endpoint study
#2: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077.
[
DOI link]
-
Study relevance:
Human health
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Preparation/Extraction method:
Solvent extraction (A0BZR)
-
Additional plant/substance description:
50% MeOH extract
-
Type of toxicological test:
in vitro (CHD061TT)
-
Tested organism:
Human (as organism) (A056J)
-
Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
-
Endpoint measured:
Enzyme inhibition (CHD067EP)
-
Concentration unit:
Percent (G138A)
-
Effect concentration:
91.4- 95.6
-
Critical effect:
Digestive (TOX18A)
-
Target tissue:
Digestive (TT002A)
-
Effect description:
alpha amylase inhibition
-
Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
-
Internal remarks:
alpha amylase inhibition
Endpoint study
#3: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077.
[
DOI link]
-
Study relevance:
Human health
-
Substance:
Epicatechin-3-gallate (RF-00010397-PAR)
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Preparation/Extraction method:
Solvent extraction (A0BZR)
-
Additional plant/substance description:
50% MeOH extract
-
Type of toxicological test:
in vitro (CHD061TT)
-
Tested organism:
Human (as organism) (A056J)
-
Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
-
Endpoint measured:
Half maximal inhibitory concentration (CHD021EP)
-
Concentration unit:
Millimole (G115A)
-
Effect concentration:
0.334
-
Critical effect:
Digestive (TOX18A)
-
Target tissue:
Digestive (TT002A)
-
Effect description:
alpha glucosidase inhibition (maltase)
-
Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
-
Internal remarks:
alpha glucosidase inhibition (maltase)-3-O-galloylepicatechin
Endpoint study
#4: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077.
[
DOI link]
-
Study relevance:
Human health
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Preparation/Extraction method:
Solvent extraction (A0BZR)
-
Additional plant/substance description:
50% MeOH extract
-
Type of toxicological test:
in vitro (CHD061TT)
-
Tested organism:
Human (as organism) (A056J)
-
Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
-
Endpoint measured:
Enzyme inhibition (CHD067EP)
-
Concentration unit:
Percent (G138A)
-
Effect concentration:
26.1- 34.3
-
Critical effect:
Digestive (TOX18A)
-
Target tissue:
Digestive (TT002A)
-
Effect description:
alpha glucosidase inhibition (sucrase)
-
Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
-
Internal remarks:
alpha glucosidase inhibition (sucrase)
Endpoint study
#5: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077.
[
DOI link]
-
Study relevance:
Human health
-
Substance:
Epicatechin-3-gallate (RF-00010397-PAR)
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Preparation/Extraction method:
Solvent extraction (A0BZR)
-
Additional plant/substance description:
50% MeOH extract
-
Type of toxicological test:
in vitro (CHD061TT)
-
Tested organism:
Human (as organism) (A056J)
-
Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
-
Endpoint measured:
Half maximal inhibitory concentration (CHD021EP)
-
Concentration unit:
Millimole (G115A)
-
Effect concentration:
0.739
-
Critical effect:
Digestive (TOX18A)
-
Target tissue:
Digestive (TT002A)
-
Effect description:
alpha amylase
-
Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
-
Internal remarks:
alpha amylase inhibition 3-O-galloylepicatechin
Endpoint study
#6: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077.
[
DOI link]
-
Study relevance:
Human health
-
Substance:
Epicatechin-3-gallate (RF-00010397-PAR)
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Preparation/Extraction method:
Solvent extraction (A0BZR)
-
Additional plant/substance description:
50% MeOH extract
-
Type of toxicological test:
in vitro (CHD061TT)
-
Tested organism:
Human (as organism) (A056J)
-
Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
-
Endpoint measured:
Half maximal inhibitory concentration (CHD021EP)
-
Concentration unit:
Millimole (G115A)
-
Effect concentration:
0.579
-
Critical effect:
Digestive (TOX18A)
-
Target tissue:
Digestive (TT002A)
-
Effect description:
alpha glucosidase inhibition (sucrase)
-
Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
-
Internal remarks:
alpha glucosidase inhibition (sucrase)-3-O-galloylepicatechin
Endpoint study
#7: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077.
[
DOI link]
-
Study relevance:
Human health
-
Substance:
Epicatechin-3-gallate (RF-00010397-PAR)
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Preparation/Extraction method:
Solvent extraction (A0BZR)
-
Additional plant/substance description:
50% MeOH extract
-
Type of toxicological test:
in vitro (CHD061TT)
-
Tested organism:
Human (as organism) (A056J)
-
Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
-
Endpoint measured:
Half maximal inhibitory concentration (CHD021EP)
-
Concentration unit:
Millimole (G115A)
-
Effect concentration:
0.297
-
Critical effect:
Digestive (TOX18A)
-
Target tissue:
Digestive (TT002A)
-
Effect description:
alpha glucosidase inhibition (sucrase)
-
Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
-
Internal remarks:
alpha glucosidase inhibition (sucrase)-3-O-galloylcatechin
Endpoint study
#8: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077.
[
DOI link]
-
Study relevance:
Human health
-
Substance:
Catechin-3-gallate (RF-00010398-PAR)
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Preparation/Extraction method:
Solvent extraction (A0BZR)
-
Additional plant/substance description:
50% MeOH extract
-
Type of toxicological test:
in vitro (CHD061TT)
-
Tested organism:
Human (as organism) (A056J)
-
Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
-
Endpoint measured:
Half maximal inhibitory concentration (CHD021EP)
-
Concentration unit:
Millimole (G115A)
-
Effect concentration:
0.150
-
Critical effect:
Digestive (TOX18A)
-
Target tissue:
Digestive (TT002A)
-
Effect description:
alpha glucosidase inhibition (maltase)
-
Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
-
Internal remarks:
alpha glucosidase inhibition (maltase)-3-O-galloylcatechin
Endpoint study
#9: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077.
[
DOI link]
-
Study relevance:
Human health
-
Substance:
Catechin-3-gallate (RF-00010398-PAR)
-
Plant part:
Live plants (as part-nature) (A0BA0)
-
Preparation/Extraction method:
Solvent extraction (A0BZR)
-
Additional plant/substance description:
50% MeOH extract
-
Type of toxicological test:
in vitro (CHD061TT)
-
Tested organism:
Human (as organism) (A056J)
-
Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
-
Endpoint measured:
Half maximal inhibitory concentration (CHD021EP)
-
Concentration unit:
Millimole (G115A)
-
Effect concentration:
0.401
-
Critical effect:
Digestive (TOX18A)
-
Target tissue:
Digestive (TT002A)
-
Effect description:
alpha amylase
-
Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
-
Internal remarks:
alpha amylase inhibition 3-O-galloylcatechin