Bergenia ciliata (Haw.) Sternb.

Family:
Saxifragaceae
Approval state:
Approved
Number of articles retrieved:
120
Number of processed references:
4
Compositions
#1: Saponins #2: Alkaloids #3: Gallic acid #4: Saponins #5: Cardiac glycosides #6: Tannins
Endpoint Studies
#1: alpha glucosidase inhibition (maltase) #2: alpha amylase inhibition #3: alpha glucosidase inhibition (maltase)-3-O-galloylepicatechin #4: alpha glucosidase inhibition (sucrase) #5: alpha amylase inhibition 3-O-galloylepicatechin #6: alpha glucosidase inhibition (sucrase)-3-O-galloylepicatechin #7: alpha glucosidase inhibition (sucrase)-3-O-galloylcatechin #8: alpha glucosidase inhibition (maltase)-3-O-galloylcatechin #9: alpha amylase inhibition 3-O-galloylcatechin
Genotoxicity
Composition #1: Bashir, Q., Rafiq, S.K., Hai, A., Khan, N.A., Sheikh, B.A. Evaluation of the chemical composition of Berginia ciliata a medicinal plants of Kashmir Valley, India. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 2011, vol. 13, no. 2, p. 377–379. .
Composition #2: Bashir, Q., Rafiq, S.K., Hai, A., Khan, N.A., Sheikh, B.A. Evaluation of the chemical composition of Berginia ciliata a medicinal plants of Kashmir Valley, India. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 2011, vol. 13, no. 2, p. 377–379. .
Composition #3: Chauhan, R., Ruby, K.M., Dwivedi, J. Secondary metabolites found in Bergenia species: A compendious review. International Journal of Pharmacy and Pharmaceutical Sciences, 2013, vol. 5, no. 1, p. 9–16. .
Composition #4: Ullah, Nazif., Ihsan-ul Haq., Mirza, Bushra. Phytotoxicity evaluation and phytochemical analysis of three medicinally important plants from Pakistan. TOXICOLOGY AND INDUSTRIAL HEALTH, 2015, vol. 31, no. 5, p. 389–395. DOI: 10.1177/0748233712472527. [DOI link]
Composition #5: Ullah, Nazif., Ihsan-ul Haq., Mirza, Bushra. Phytotoxicity evaluation and phytochemical analysis of three medicinally important plants from Pakistan. TOXICOLOGY AND INDUSTRIAL HEALTH, 2015, vol. 31, no. 5, p. 389–395. DOI: 10.1177/0748233712472527. [DOI link]
Composition #6: Ullah, Nazif., Ihsan-ul Haq., Mirza, Bushra. Phytotoxicity evaluation and phytochemical analysis of three medicinally important plants from Pakistan. TOXICOLOGY AND INDUSTRIAL HEALTH, 2015, vol. 31, no. 5, p. 389–395. DOI: 10.1177/0748233712472527. [DOI link]
Endpoint study #1: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077. [DOI link]
Endpoint study #2: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077. [DOI link]
Endpoint study #3: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077. [DOI link]
Endpoint study #4: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077. [DOI link]
Endpoint study #5: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077. [DOI link]
Endpoint study #6: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077. [DOI link]
Endpoint study #7: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077. [DOI link]
Endpoint study #8: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077. [DOI link]
Endpoint study #9: Bhandari, Megh Raj., Jong-Anurakkun, Nilubon., Hong, Gao., Kawabata, Jun. alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 247–252. DOI: 10.1016/j.foodchem.2007.05.077. [DOI link]