Barbarea vulgaris W. T. Aiton

Family:
Brassicaceae
Approval state:
Approved
Number of articles retrieved:
432
Number of processed references:
6
Compositions
#1: Glucosinolates #2: Calystegines ( tropane alkaloids) #3: gluconasturtiin (glucosinolate) #4: glucobarbarin (glucosinolate) #5: glucosibarin (glucosinolate) #6: glucobrassicin (glucosinolates) #7: hederagenin cellobioside (triterpene saponin) #8: Pentacyclic tritepene saponins (chocalic acid cellobioside, oleanoic acid cellobioside) #9: Glucobarbarin (glucosinolate)
Endpoint Studies
#1: decreased growth
Genotoxicity
Composition #1: Bennett, Richard N., Mellon, Fred A., Kroon, Paul A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry.. journal of agricultural and food chemistry, 2004, vol. 52, no. 3, p. 428–438. .
Composition #2: Brock, Andrea., Herzfeld, Tobias., Paschke, Reinhard., Koch, Marcus., Draeger, Birgit. Brassicaceae contain nortropane alkaloids.. Phytochemistry (Elsevier), 2006, vol. 67, no. 18, p. 2050–2057. DOI: 10.1016/j.phytochem.2006.06.024. [DOI link]
Composition #3: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #4: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #5: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #6: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #7: Kuzina, Vera., Nielsen, Jens Kvist., Augustin, Jorg Manfred., Torp, Anna Maria., Bak, Soren., Andersen, Sven Bode. Barbarea vulgaris linkage map and quantitative trait loci for saponins, glucosinolates, hairiness and resistance to the herbivore Phyllotreta nemorum . phytochemistry, 2011, vol. 72, no. 2-3, p. 188–198. DOI: 10.1016/j.phytochem.2010.11.007. [DOI link]
Composition #8: Kuzina, Vera., Nielsen, Jens Kvist., Augustin, Jorg Manfred., Torp, Anna Maria., Bak, Soren., Andersen, Sven Bode. Barbarea vulgaris linkage map and quantitative trait loci for saponins, glucosinolates, hairiness and resistance to the herbivore Phyllotreta nemorum . phytochemistry, 2011, vol. 72, no. 2-3, p. 188–198. DOI: 10.1016/j.phytochem.2010.11.007. [DOI link]
Composition #9: Bianco, Giuliana., Agerbirk, Niels., Losito, Ilario., Cataldi, Tommaso R. I. Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation. PHYTOCHEMISTRY, 2014, vol. 100, p. 92–102. DOI: 10.1016/j.phytochem.2014.01.010. [DOI link]
Endpoint study #1: Bergeron, Jean Marie., Goulet, Marie. Study on the phytoestrogenic and phytotoxic effects of open-land plants on the laboratory mouse.. canadian journal of zoology, 1980, vol. 58, no. 9, p. 1575–81. .