Barbarea verna (Mill.) Asch.

Family:
Brassicaceae
Approval state:
Approved
Number of articles retrieved:
90
Number of processed references:
9
Compositions
#1: 4-methoxyglucobrassicin #2: glucobrassicin #3: 1-methoxyglucobrassicin #4: gluconasturtiin #5: gluconasturtiin #6: Phenethyl Isothiocyanate #7: glucobrassicin #8: neoglucobrassicin #9: gluconasturtiin #10: 4-methoxyglucobrassicin #11: neoglucobrassicin #12: glucobrassicin #13: gluconasturtiin #14: 4-methoxyglucobrassicin #15: gluconasturtiin #16: glucobrassicin #17: glucobarbarin #18: Gluconasturtiin (2-phenethylglucosinolate) #19: glucosibarin #20: Gluconasturtiin (Seeds) #21: Glucobrassicin (Leaves) #22: 3-O-Cellobiosyl-hederagenin (Leaves) #23: Gluconasturtiin (Leaves) #24: 4-Methoxyglucobrassicin (Leaves)
Endpoint Studies
Genotoxicity
Composition #1: Agerbirk, Niels., Petersen, Bent Larsen., Olsen, Carl Erik., Halkier, Barbara Ann., Nielsen, Jens Kvist. 1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica.. Journal of Agricultural and Food Chemistry, 2001, vol. 49, no. 3, p. 1502–1507. DOI: 10.1021/jf001256r. [DOI link]
Composition #2: Agerbirk, Niels., Petersen, Bent Larsen., Olsen, Carl Erik., Halkier, Barbara Ann., Nielsen, Jens Kvist. 1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica.. Journal of Agricultural and Food Chemistry, 2001, vol. 49, no. 3, p. 1502–1507. DOI: 10.1021/jf001256r. [DOI link]
Composition #3: Agerbirk, Niels., Petersen, Bent Larsen., Olsen, Carl Erik., Halkier, Barbara Ann., Nielsen, Jens Kvist. 1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica.. Journal of Agricultural and Food Chemistry, 2001, vol. 49, no. 3, p. 1502–1507. DOI: 10.1021/jf001256r. [DOI link]
Composition #4: Bennett, Richard N., Mellon, Fred A., Kroon, Paul A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry.. Journal of Agricultural and Food Chemistry, 2004, vol. 52, no. 3, p. 428–438. DOI: 10.1021/jf030530p. [DOI link]
Composition #5: Ugolini, Luisa., De Nicola, Gina., Palmieri, Sandro. Use of Reverse Micelles for the Simultaneous Extraction of Oil, Proteins, and Glucosinolates from Cruciferous Oilseeds.. Journal of Agricultural and Food Chemistry, 2008, vol. 56, no. 5, p. 1595–1601. DOI: 10.1021/jf072582a. [DOI link]
Composition #6: Ribnicky, D.M., Poulev, A., Henry, E., Raskin, I. Seed of Barbarea verna as a rich source of phenethyl sothiocyanate to provide natural protection from environmental and dietary toxins. Journal of Nutraceuticals, Functional and Medical Foods, 2001, vol. 3, no. 3, p. 43–65. DOI: 10.1300/J133v03n03_03. [DOI link]
Composition #7: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #8: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #9: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #10: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #11: Agerbirk, N., Orgaard, M., Nielsen, JK. Glucosinolates, flea beetle resistance, and leaf pubescence as taxonomic characters in the genus Barbarea (Brassicaceae). PHYTOCHEMISTRY, 2003, vol. 63, no. 1, p. 69–80. DOI: 10.1016/S0031-9422(02)00750-1. [DOI link]
Composition #12: Agerbirk, N., Orgaard, M., Nielsen, JK. Glucosinolates, flea beetle resistance, and leaf pubescence as taxonomic characters in the genus Barbarea (Brassicaceae). PHYTOCHEMISTRY, 2003, vol. 63, no. 1, p. 69–80. DOI: 10.1016/S0031-9422(02)00750-1. [DOI link]
Composition #13: Agerbirk, N., Orgaard, M., Nielsen, JK. Glucosinolates, flea beetle resistance, and leaf pubescence as taxonomic characters in the genus Barbarea (Brassicaceae). PHYTOCHEMISTRY, 2003, vol. 63, no. 1, p. 69–80. DOI: 10.1016/S0031-9422(02)00750-1. [DOI link]
Composition #14: Agerbirk, N., Orgaard, M., Nielsen, JK. Glucosinolates, flea beetle resistance, and leaf pubescence as taxonomic characters in the genus Barbarea (Brassicaceae). PHYTOCHEMISTRY, 2003, vol. 63, no. 1, p. 69–80. DOI: 10.1016/S0031-9422(02)00750-1. [DOI link]
Composition #15: Song, LJ., Lori, R., Thornalley, PJ. Purification of major glucosinolates from Brassicaceae seeds and preparation of isothiocyanate and amine metabolites. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, vol. 86, no. 8, p. 1271–1280. DOI: 10.1002/jsfa.2488. [DOI link]
Composition #16: Agerbirk, Niels., Olsen, Carl Erik. Isoferuloyl derivatives of five seed glucosinolates in the crucifer genus Barbarea. PHYTOCHEMISTRY, 2011, vol. 72, no. 7, p. 610–623. DOI: 10.1016/j.phytochem.2011.01.034. [DOI link]
Composition #17: Agerbirk, Niels., Olsen, Carl Erik. Isoferuloyl derivatives of five seed glucosinolates in the crucifer genus Barbarea. PHYTOCHEMISTRY, 2011, vol. 72, no. 7, p. 610–623. DOI: 10.1016/j.phytochem.2011.01.034. [DOI link]
Composition #18: Agerbirk, Niels., Olsen, Carl Erik. Isoferuloyl derivatives of five seed glucosinolates in the crucifer genus Barbarea. PHYTOCHEMISTRY, 2011, vol. 72, no. 7, p. 610–623. DOI: 10.1016/j.phytochem.2011.01.034. [DOI link]
Composition #19: Agerbirk, Niels., Olsen, Carl Erik. Isoferuloyl derivatives of five seed glucosinolates in the crucifer genus Barbarea. PHYTOCHEMISTRY, 2011, vol. 72, no. 7, p. 610–623. DOI: 10.1016/j.phytochem.2011.01.034. [DOI link]
Composition #20: Badenes-Perez, Francisco R., Gershenzon, Jonathan., Heckel, David G. Insect Attraction versus Plant Defense: Young Leaves High in Glucosinolates Stimulate Oviposition by a Specialist Herbivore despite Poor Larval Survival due to High Saponin Content. PLOS ONE, 2014, vol. 9, no. 4 . DOI: 10.1371/journal.pone.0095766. [DOI link]
Composition #21: Badenes-Perez, Francisco R., Gershenzon, Jonathan., Heckel, David G. Insect Attraction versus Plant Defense: Young Leaves High in Glucosinolates Stimulate Oviposition by a Specialist Herbivore despite Poor Larval Survival due to High Saponin Content. PLOS ONE, 2014, vol. 9, no. 4 . DOI: 10.1371/journal.pone.0095766. [DOI link]
Composition #22: Badenes-Perez, Francisco R., Gershenzon, Jonathan., Heckel, David G. Insect Attraction versus Plant Defense: Young Leaves High in Glucosinolates Stimulate Oviposition by a Specialist Herbivore despite Poor Larval Survival due to High Saponin Content. PLOS ONE, 2014, vol. 9, no. 4 . DOI: 10.1371/journal.pone.0095766. [DOI link]
Composition #23: Badenes-Perez, Francisco R., Gershenzon, Jonathan., Heckel, David G. Insect Attraction versus Plant Defense: Young Leaves High in Glucosinolates Stimulate Oviposition by a Specialist Herbivore despite Poor Larval Survival due to High Saponin Content. PLOS ONE, 2014, vol. 9, no. 4 . DOI: 10.1371/journal.pone.0095766. [DOI link]
Composition #24: Badenes-Perez, Francisco R., Gershenzon, Jonathan., Heckel, David G. Insect Attraction versus Plant Defense: Young Leaves High in Glucosinolates Stimulate Oviposition by a Specialist Herbivore despite Poor Larval Survival due to High Saponin Content. PLOS ONE, 2014, vol. 9, no. 4 . DOI: 10.1371/journal.pone.0095766. [DOI link]